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Food & Nutrition

  1. Food Safety

    This course will be discontinued effective October 1st, 2018. You will have until December 31st, 2018 to complete the course and print your certificate. The replacement course is located here.

    This course is not approved by the California Department of Social Services (CDSS).

    The food that you prepare and serve to your residents should not only taste delicious, but most importantly be safe to eat.

    Course Number:
    • Online Training Course
    • Credit Hours: 1
    • Methods of Prevention of Food Borne Illness
    • Safe Practices for Food Preparation and Storage
    $19.99
  2. Oregon Food Handlers Preparation Course

    Oregon Food Handlers Preparation Course
    Course Number:
    • Online Training Course
    • Credit Hours: 1
    • This Course Will Help Prepare You for Your State Food Handlers Permit Exam
    • To Handle Food in the State of Oregon, You Must Pass a State Exam
    $19.99
  3. Promoting Successful Dining (Assisted Living)

    This course will be discontinued effective October 1st, 2018. You will have until December 31st, 2018 to complete the course and print your certificate. The replacement course is located here.

    Promoting Successful Dining (Assisted Living)
    Course Number:
    • Online Training Course
    • Credit Hours: 1
    • Creating an Excellent Food Program
    • Assisting People With Eating
    $19.99
  4. Safe Food Preparation and Storage (Assisted Living)

    This course will be discontinued effective October 1st, 2018. You will have until December 31st, 2018 to complete the course and print your certificate. The replacement course is located here.

    Safe Food Preparation and Storage (Assisted Living)
    Course Number:
    • Online Training Course
    • Credit Hours: 1
    • Temperature at Which Food Is Stored and Cooked
    • Foodborne Illness
    $19.99
  5. Nutritional Guidelines and Hygiene (Assisted Living)

    This course will be discontinued effective October 1st, 2018. You will have until December 31st, 2018 to complete the course and print your certificate. The replacement course is located here.

    Nutritional Guidelines and Hygiene (Assisted Living)
    Course Number:
    • Online Training Course
    • Credit Hours: 1
    • Eating Right and Providing Good Nutrition
    • Good Nutrition Terms and Guidelines
    $19.99
  6. Improving diet and nutrition

    Improving diet and nutrition
    Course Number:
    • Online Training Course
    • Course Hours: 1
    • Caregiving Is Important
    • Learn the Basics
    $4.99
  7. Nutrition and Hydration

    Nutrition and Hydration
    Course Number:
    • Online Training Course
    • Course Hours: 1
    • Caregiving Is Important
    • Learn the Basics
    $4.99
  8. Food Preparation Techniques

    Food Preparation Techniques
    Course Number:
    • Streaming Video
    • Understand Basic Food Preparation Techniques
    • Important Cooking Methods
    • Importance of Good Nutrition and Food Preparation
    $9.99
  9. Safe Food Handling

    This course will be discontinued effective October 1st, 2018. You will have until December 31st, 2018 to complete the course and print your certificate. The replacement course is located here.

    Safe Food Handling
    Course Number:
    • Online Training Course
    • Credit Hours:1
    • Handling Food Safely and Appropriately
    • Understanding Foodborne Illnesses
    $19.99
  10. Nutrition and Meal Preparation for Older Adults

    This video teaches important information about nutrition for older adults. It presents skills and tools that enable home care professionals and primary caregivers to develop enjoyable, healthy meals that suit each client's particular needs.
    Course Number:
    • Streaming Video
    • Meal Planning, Food Shopping and Meal Preparation
    • Dietary Recommendations for Older Adults
    • Medically-Prescribed Diets: Low Fat, Low Sodium, Diabetic
    $9.99
  11. Basic Nutrition and Food Safety

    This course is not approved by the California Department of Social Services (CDSS). For courses that are approved to meet the CDSS certification or recertification requirements, please click here.

    The purpose of this course is to familiarize the learner with basic nutrition and food safety for the older adult. Components of a healthy diet, nutritional guidelines, the effect of aging on nutrition, and the safe preparation and storage of food are presented.

    Course Number:
    • Online Training Course
    • Credit Hours: 1
    • Food Groups and Caloric Intake
    • Various Modified Diet Plans
    $19.99
  12. Nutritional Goals and Therapeutic Approaches

    Learn the tricks of the trade for preventing weight loss in residents with dementia and slight changes in dining that can improve nutrition.
    Course Number:
    • Online Training Course
    • Credit Hours: 1
    • Understand the Food and Fluid Needs for a Person With Alzheimer's
    • Set Nutritional Goals for the Person With Alzheimer's
    $15.99
  13. Nutrition and Hydration: Special Diets and Fluid Intake

    Proper nutrition and adequate hydration are some of the most important aspects to maintaining the health of your clients. Learn how to manage these elements and how to prepare or supervise healthy meals with this course.
    Course Number:
    • Online Training Course
    • Credit Hours: 1
    • Nutritional Needs of the Senior Population
    • Safe Food Preparation and Storage
    $15.99
  14. Nutritional Guidelines and Hygiene (Home Care)

    This course will be discontinued effective October 1st, 2018. You will have until December 31st, 2018 to complete the course and print your certificate. The replacement course is located here.

    Nutritional Guidelines and Hygiene (Home Care)
    Course Number:
    • Online Training Course
    • Credit Hours: 1
    • Creating an Excellent Food Program
    • Assisting People with Eating
    $15.99
  15. Safe Food Preparation and Storage (Home Care)

    This course will be discontinued effective October 1st, 2018. You will have until December 31st, 2018 to complete the course and print your certificate. The replacement course is located here.

    Safe Food Preparation and Storage (Home Care)
    Course Number:
    • Online Training Course
    • Credit Hours: 1
    • Safety in Food Preparation and Storage
    • Properly Handle, Store, and Prepare Food
    $15.99
  16. Promoting Successful Dining (Home Care)

    This course will be discontinued effective October 1st, 2018. You will have until December 31st, 2018 to complete the course and print your certificate. The replacement course is located here.

    A care concern in any elder living environment - whether it be long-term care, adult foster care, or assisted living - is ensuring sufficient nutritional intake to promote overall good health.
    Course Number:
    • Online Training Course
    • Credit Hours: 1
    • Recognize Common Challenges to Intake and Learn the Importance of Socialization
    • Promoting Successful Nutrition
    $15.99
  17. Food and Culture

    This course is about food and culture. You might be surprised at how much of a role culture has in the food choices we all make.
    Course Number:
    • Online Training Course
    • Credit Hours: 1
    • Understand Culture and Food Choice
    • Ethnic Differences in Food Choice
    $15.99
  18. Managing Nutritional Status: Malnutrition and Dehydration

    The purpose of this course is to familiarize the learner with nutrition, malnutrition and dehydration, and the impact on the older adult. Information on challenges associated eating and nutrition, the impact of the dining environment on nutritional status, and ways to prevent malnutrition and dehydration will be presented. This course engages the learners in how to assist a person with eating and identify the signs of malnutrition and dehydration.
    Course Number:
    • Online Training Course
    • Credit Hours: 1
    • Nutritional Needs of the Senior Population
    • Safe Food Preparation and Storage
    $19.99
  19. Aging Changes and Considerations

    The purpose of this course is to familiarize the learner with the physical, emotional, and spiritual changes that happen with aging. The myths and facts about aging, common changes experienced in the aging process, and the purpose and function of each body system are presented. The course engages learners in how to assist older adults as the aging process occurs.
    Course Number:
    • Online Training Course
    • Credit Hours: 1
    • Assisting with Aging Process
    • Familiarizing with the Changes Occur with Aging
    $19.99
  20. Special Diets and Disease Management (Formerly Food Service in Dementia Care)

    This course is not approved by the California Department of Social Services (CDSS). For courses that are approved to meet the CDSS certification or recertification requirements, please click here.

    The purpose of this course is to familiarize the learner with the use of special diets to manage disease progression and symptoms. The course engages the student in learning about the use of special (also known as therapeutic) diets to promote health, decrease adverse symptoms, and delay decline associated with chronic disease processes in older adults.
    Course Number:
    • Online Training Course
    • Credit Hours: 1
    • Various Modified Diet Plans
    • Food Groups and Caloric Intake
    $19.99
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